The IPHES, at the Mobile World Congress 2017

It does so within the framework of the initiative “La Ciència al teu Món” (Science in your World) at the YoMo Barcelona Festival, directed to ESO and baccalaureate students

It will introduce young people in a research project carried out at Eritrea, and will offer some educational and practical workshop on the main hominid’ species

During March1 and 2, between 11 and 14 hours, some practical activities with fossils hominids


The Institut Català de Paleoecologia Humana i Evolució Social (IPHES) will be, from 27 February to 2 March, in the Youth Mobile Festival Barcelona (YoMo Barcelona). It will be celebrated within the framework of the Mobile World Congres 2017, in Fira de Barcelona, Montjuïc Hall 1. It does it through “La Ciéncia al teu Món” (Science in your World), an initiative promoted by important research centres and communication professionals, collaborating with educators and technology experts. In this context, Bienvenido Martínez-Navarro, ICREA researcher at the IPHES, will present the research project that this institute carries out in Eritrea, and the archaeologist Lluís Batista, responsible from socialization area of the same centre, will teach some educational workshop on the main hominid’ species.

By YoMo Barcelona will pass more than 20,000 students from ESO and baccalaureate, from Catalonia and all over Spain, who want to be witnesses and enjoy this science and technology international Congress. The research project that will release the IPHES at the “Science in your World” stand takes title “Cuna de la Humanidad: Eritrea-Valle del Rift” (Cradle of the Humankind: Eritrea-Rift Valley), sponsored by Palarq Foundation and managed from Atapuerca Foundation.

Bienvenido Martínez-Navarro and Eudald Carbonell in Eritrea

Of paleontological and archaeological character, it is geographically developed at the Engel Ela-Ramud’s basin, located in Danakil’s depression of Eritrea, close to Red Sea, which is one of the most arid and inhospitable regions of the world, and where the fifth field work season has just finished.  The project is co-directed by Bienvenido Martínez-Navarro and Eudald Carbonell, full Professor  of Prehistory at the Universitat Rovira i Virgili, assigned to IPHES.

This research project will be used to introduce the students in the adventure of prehistoric and palaeontological science, explaining the importance of fossil finding to evaluate the ecologic scenerio where the first hominid populations appeared, and how they progressed until become in anatomic modern humans. There will be also showed how were the earliest stone tools (stone knifes) that used our ancestors, helping them to access the carcasses of large animals with the aim of feeding themselves. In this way they became omnivorous consumers of much more energetic foods, which allowed them to develop a larger brain and greater intelligence.

During March1 and 2, between 11 and 14 hours, some practical activities with fossils hominids will be realized by Lluís Batista, while Bienvenido Martínez-Navarro will give a brief speech on the Engel Ela-Ramud researches and he will answer any questions from students related to this project.

New evidence on the diet of the Homo antecessor from Atapuerca

A team led by experts of the University of Barcelona, the Catalan Institute of Human Paleoecology and Social Evolution (IPHES) and the University of Alicante, analyzes for the first time the diet of the Homo antecessor with the study of the microscopic traces left by abrasive particles of food on dental enamel surfaces

According to the new study, published in the scientific journal Scientific Reports, the Homo antecessor processed and consumed food differently from Lower Pleistocene hominines

The dietary pattern of the Homo antecessor could be related to an environment with significant fluctuations in climate and food availability

catalàespañol – paper

The Homo antecessor, a hominin species that inhabited the Iberian Peninsula around 800,000 years ago, would have a mechanically more demanding diet than other hominin species in Europe and the African continent. This unique pattern, which would be characterized by the consumption of hard and abrasive foods, may be explained by the differences in food processing in a very demanding environment with fluctuations in climate and food resources, according to a study published in the journal Scientific Reports and led by a team from the Faculty of Biology of the University of Barcelona, the Catalan Institute of Human Paleoecology and Social Evolution (IPHES) and the University of Alicante.

This new research, which reveals for the first time the evidence on the diet of these hominines with the study of the microscopic traces left by food in the dental enamel, counts with the participation of the researchers Alejandro Pérez-Pérez and his team, formed by the doctors Laura Martínez, Ferrán Estebaranz, and Beatriz Pinilla (UB), Marina Lozano (Catalan Institute of Human Paleoecology and Social Evolution, IPHES), Alejandro Romero (University of Alicante), Jordi Galbany (George Washington University, United States) and the co-directors of Atapuerca, José María Bermúdez de Castro (National Research Centre on Human Evolution, CENIEH), Eudald Carbonell (IPHES) and Juan Luís Arsuaga (Universidad Complutense de Madrid).


There are two examples of dental microwear. The image of the left shows a low abrasive diet with few scratches on dental enamel. The image of the right shows a high abrasive diet with a high number of scratches. The Homo antecessor’s diet is very abrasive as are indicated in the graphics.

Before  to this research, the diet of the hominines of the Lower Pleistocene of Atapuerca (Burgos, Spain), our most remote European ancestors, had been inferred from animal remains –a great variety of large mammals and even turtles– found in the same levels in which the human remains were found. Evidence of cannibalism has also been suggested in some of these fossils.

Foods that leave a mark on the enamel

The study is based on the analysis of the buccal microwear pattern of the fossils from Trinchera  Elefante and Gran Dolina in the Atapuerca site. The examined microwear features are small marks on the buccal teeth enamel surface , whose density and length depend on the types of chewed food. “The usefulness of this methodology has been proved by the study of the microwear patterns of present populations, both hunter-gatherer and agricultural, showing that different feeding patterns correlate with specific microwear patterns in the vestibular surface of the dental crown”, explains Professor Alejandro Pérez-Pérez, professor at the Zoology and Biological Anthropology Unit of theof the Department of Evolutionary Biology, Ecology and Environmental Sciences at the University of Barcelona.

In the new study, the Atapuerca fossils have been compared with samples from other Lower Pleistocene populations: with fossils of the African Homo ergaster, ancestors of all Europeans dated from 1.8 million years ago; and also with Homo heidelbergensis, which appeared more than 500,000 years ago in Europe and lasted until at least 200,000 years ago, and finally with Homo neanderthalensis, specimens from the Iberian Peninsula that lived between 200,000 and 40,000 years ago.

Higher striation densities in Homo antecessor

The results of the study show that the teeth of H. antecessor show higher striation densities than the rest of the analyzed species. “Our findings do not allow us to say exactly what foods they ate, since the abrasive materials that cause the marks on the teeth may have different origins, but they do allow us to point out that H. antecessor would have had a diet largely based on hard and abrasive foods, such as plants containing phytoliths (which are silica particles produced by plants that are as hard as enamel), tubers with traces of soil particles, collagen or connective tissue and bone or raw meat”, says the researcher.

Marina Lozano is analizing images of dental microwear of Homo antecessor.

The researchers suggest that differences in the Gran Dolina microwear patterns among the compared samples could reflect cultural differences in the way food was processed. “Hunting and gathering activities are consistent with the highly-abrasive wear pattern we have encountered, but it is very difficult to think that the available food in the Atapuerca area was very different from that available to other hunter-gatherer hominins. Therefore, it would be the different ways of processing the food that would give rise to these differences in the dental microwear patterns. That is to say, they obtained, processed and consumed the food in different ways”, explains Alejandro Pérez-Pérez, who leads a team that has also applied this methodology in the study of feeding behaviors of the hominins of the Pleistocene of East Africa, including the species Paranthropus boisei and Homo habilis.

A more primitive lithic industry

This pattern of great abrasiveness, observed on the enamel teeth surfaces in Gran Dolina contrasts with what has been observed in the compared species in the study. “Unlike H. neanderthalensis, which had a more advanced lithic industry (called Mode 3 or Mousterian), the tools that have been found related to Homo antecessor are primitive (Mode 1). These industries would not facilitate food processing, as also suggested by evidence that they used teeth to chew bones. In addition, the lack of evidence of the use of fire in Atapuerca suggests that they would surely eat everything raw, causing more dental wear, including plant foods, meat, tendons or skin.

For the researchers, a diet with a high meat consumption could have evolutionary implications. “Meat in the diet could have contributed to the necessary energy gain to sustain a large brain like that of H. antecessor, with a brain volume of approximately 1,000 cubic centimeters, compared to the 764 of H. ergaster, but it would also represent a significant source of food in a highly demanding environment where preferred foods, such as ripe fruits and tender vegetables, would vary seasonally”.

The research contributes significantly to the better understanding of the dietary adaptations of our ancestors and highlights the importance of the ecological and cultural factors that have conditioned our biological evolution.

Paper reference:

Pérez-Pérez, M. Lozano, A. Romero, L. M. Martínez, J. Galbany, B. Pinilla, F. Estebaranz-Sánchez, J. M. Bermúdez de Castro, E. Carbonell y J. L. Arsuaga. «The diet of the first Europeans from Atapuerca». Scientific Reports, February, 2017.